Thursday, February 25, 2010

Sign up for the March 13th Easter Workshop!



*Learn gourmet secrets, why you must use fresh
ingredients and why you can only use certain kinds of
vanilla and flavorings for Celiacs.

*Sharon's recipes are all-natural, she doesn't use
any artificial coloring, flavors or preservatives.

Easter basket goodies:
* Homemade marshmallow chicks
* Egg shaped sugar cookies with piped frosting
* Easter egg shaped miniature cakes, decorated

Easter Entree:
* Pistachio crusted Tilapia
* Mashed potatoes
* Grilled mushrooms and vegetables
* Creamy marshmallow fruit salad

To register visit:
http://mrsglutenfree.blogspot.com/p/register-for-workshop.html

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